Sugar Maple

Sugar Maple (Acer saccharum)

A true icon of the Northeast, the sugar maple is more than just a beautiful tree—it’s a keystone species of northern forests and a symbol of resilience, abundance, and seasonal rhythm. Known for its blazing fall color and sturdy hardwood, Acer saccharum also produces the sweetest sap of any maple species, traditionally tapped to make maple syrup each spring.

Long-lived and deeply rooted, sugar maple supports biodiversity by providing habitat and food for birds, pollinators, and mammals. Its dense canopy offers cooling shade, while its roots stabilize soil and support fungal networks below ground. A perfect addition to edible landscapes, forest gardens, or restoration plantings.

Whether you’re dreaming of backyard sugaring, planting for future generations, or restoring native woodland, sugar maple is a timeless and valuable choice.

Details:

• Height: 60–80 feet
• Spread: 40–60 feet
• Light: Full sun to part shade
• Soil: Moist, well-drained, slightly acidic; dislikes compacted or salty soils
• Growth rate: Medium
• Edibility: Sap can be boiled down to make syrup
• Wildlife value: Supports pollinators, birds, and beneficial insects
• Zones: 3–8
• Native to: Eastern and central North America